Herring Pearls from Asia Pacific
Make Meals Memorable
Once known as the King Fish, herring has now taken its rightful place in the world of food and regained its noble status with Avruga, a totally new and innovative product that will seduce flavour lovers. These tiny pearls awaken and stimulate the palate, introducing new flavours and textures, and their versatility allows for the creation of a variety of delectable recipes.
Avruga Herring Pearls
Avruga Herring Pearls will add a unique smoky-iodine flavour to your recipes while also giving your dish a stunning appearance. It will transform any recipe into something extraordinary; try it on canapes, eggs, pasta, salads or any fish dish, and you will be impressed.
Avruga Herring Pearls
Spheres of about 2 mm in diameter, with a creamy texture, made from smoked wild herring. They have the extraordinary appearance of caviar, an intense, shiny black colour and a delicious smoky flavour.
Used by top chefs and restaurants around the world, Avruga is capable of transforming any basic recipe into something extraordinary.
With eggs, pasta, salads and any fish dish.
Herring Pearls Features
This is a well-established brand, with no direct competitors, offering a wide range of seafood products. Avruga is an affordable alternative to caviar made from natural ingredients with no additives, GMOs or gluten.
It comes in various sizes for consumers, foodservice and industry, and can be used in a variety of ways, whether ready-to-eat or cooked. It’s a trendy product that allows you to enjoy gourmet food at home without any inconvenience. With only 74 kcal per 100g, you can indulge without feeling guilty. Moreover, it’s an eco-friendly alternative to fish roe, helping to preserve marine resources. It has a long shelf life of up to 18 months and can be stored between 2 ºC to 10 ºC.
Enhance your Dishes
Alternative to Gourmet Dishes
Features of Herring Pearls
Experience the freshness of the sea on your plate. Send us an email to try Avruga Herring Pearls today!